| Ingredients: |
2 packages (10 oz. each) frozen spinach, cooked and drained
2 cups cooked noodles
1 cup shredded process cheese |
1 can (10-1/2 oz.) condensed cream of mushroom soup
1/3 cup milk
1/8 teaspoon ground nutmeg |
| Cooking
Instructions: |
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Arrange layers of spinach, noodles, and 3/4 cup cheese in 1-1/2-quart baking dish or casserole. Blend soup with milk and nutmeg; pour over. Top with remaining cheese. Bake in a 375 degree oven 45 minutes. |
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