| Ingredients: |
1 can (4 oz.) sliced mushrooms, drained
2 tablespoons chopped onion
2 tablespoons chopped green pepper
1 small clove garlic, minced
dash crushed leaf thyme |
2 tablespoons butter or margarine
1 can (10-1/2 oz.) condensed cream of chicken soup
2 cups cooked spaghetti
1-1/2 cups diced cooked ham
1 cup cooked tomatoes |
| Cooking
Instructions: |
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Cook mushrooms, onion, green pepper, garlic, and thyme in butter until tender. Combine with remaining ingredients; pour into buttered 1-1/2-quart casserole. Bake in a 350 degree oven 30 minutes. |
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