| Ingredients: |
1/2 to 3/4 lb. fresh mushrooms, sliced
1/4 cup butter
1 bunch green onions, sliced, including most of the tops |
2 tablespoons flour
1 tablespoon paprika
dash of tabasco sauce
1 cup sour cream |
| Cooking
Instructions: |
|
Saute onions in butter until almost tender; stir in mushrooms and heat until coated. Blend in flour, paprika and tabasco sauce; carefully stir in sour cream and heat to serving temperature. |
| Serving
Suggestions: |
Serve this mixture over rice or
potatoes. |
| Additional
Comments: |
| This dish will serve 6 or more. |
|
|
