| Ingredients: |
1 (16 oz.) pkg. tater tots
1/2 cup frozen chopped onion
1/4 teaspoon minced garlic (dehydrated)
1 cup drained canned tomatoes
1 teaspoon basil, crushed |
1 teaspoon instant chicken bouillon
1 tablespoon lemon juice
1/2 teaspoon sugar
1/2 teaspoon salt
1 (20 oz.) pkg. frozen zucchini
1/3 cup Parmesan cheese
2 tablespoons chopped parsley |
| Cooking
Instructions: |
|
Put potatoes into a 2-quart casserole and bake at 350 degrees for 10 minutes. Add all remaining ingredients and continue baking, uncovered, for about 30 minutes. |
| Serving
Suggestions: |
| If desired, 1/3 cup Parmesan mixed with 2 tablespoons chopped parsley may be sprinkled over the top for serving. |
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