| Ingredients: |
1 or 2 cans small whole new potatoes, drained
1 can French cut green beans, drained
1 can French fried onion rings |
1 can cream of mushroom soup
1/2 cup milk
1/3 cup grated Cheddar cheese |
| Cooking
Instructions: |
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Combine potatoes and green beans in a greased (or Pam-sprayed)1-1/2 to 2 quart casserole (depending on number of cans of potatoes used). Dilute soup with milk. Arrange French fried onion rings on top and pour soup over all. Top with grated cheese and bake, uncovered, in 350 degree oven for about 30 to 40 minutes until bubbly on top. |
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