| Ingredients: |
4 cups (1/2-in.) zucchini slices or cubes
3/4 cup medium shredded carrots
1/2 cup coarsely chopped onion
6 tablespoons butter |
2-1/4 cups seasoned bread stuffing mix
1 can cream of chicken soup
1/2 cup sour cream |
| Cooking
Instructions: |
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Saute carrots, zucchini, and onion in 4 tablespoons of the butter. Stir in 1-1/2 cups of the stuffing mix, soup, and sour cream. Turn into a greased 1-1/2-qt. casserole. Toss remaining stuffing mix with remaining 2 tablespoons butter, melted; sprinkle over casserole. Bake at 350 degrees for 30 minutes. |
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