| Ingredients: |
1 can cream of mushroom soup
1 cup milk
1 cup elbow macaroni
1 pkg. or jar dried beef, cut up
4 tablespoons chopped onion |
1/2 cup chopped green pepper
1 cup shredded Cheddar
2 hard cooked eggs, chopped
1 can French fried onions, optional |
| Cooking
Instructions: |
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Blend milk and soup; add macaroni. Add remaining ingredients except French fried onions. Pour into a greased 1-1/2-quart casserole. Bake at 350 degrees uncovered, for 1 hour. Top with fried onions (if used) for the last 10 minutes of baking. |
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