| Ingredients: |
1/4 cup light corn syrup
1/4 cup vinegar
2 tablespoons butter
2 tablespoons sugar |
1/2 teaspoon salt
1/8 teaspoon pepper
6 cups shredded cabbage
2 tablespoons sour cream |
| Cooking
Instructions: |
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Mix together the first 6 ingredients. Bring to a boil, stirring constantly. Pour over cabbage and mix well. Chill at least 1 hour. Toss with sour cream just before serving. Sprinkle with paprika if desired. |
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