| Ingredients: |
1 small can Parmesan cheese
1 can cream of chicken soup
1 large can evaporated milk
1 can chow mein noodles |
1 can water chestnuts
1 large fryer, cup up and cooked with 3 stalks celery |
| Cooking
Instructions: |
|
Put soup with milk in large bowl. Mix all ingredients. Pour in buttered casserole. Sprinkle cheese on top. Bake 45 minutes at 350 degrees. |
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