| Ingredients: |
1/2 cup instant coffee granules
12 cups boiling water
1/3 cup chocolate syrup
1/4 cup sugar
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg
1-1/2 cups Kahlua or coffee flavored liqueur
whipped cream
ground cinnamon
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| Cooking
Instructions: |
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Combine first 6 ingredients in a Dutch oven, stirring until coffee and sugar dissolve. Add liqueur, and cook over medium heat until thoroughly heated. To serve, top each with a dollop of whipped cream, and sprinkle with cinnamon. |
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