Home Canning: Choosing Canning Jars
Tips for choosing jars that are suitable for home canning.
Home Canning: How Much Headspace?
Determine how much headspace you need for your canning jars with these expert tips.
Home Canning: Preventing Fruit Discoloration
Certain types of fruits are prone to discoloration after canning. These expert tips will preserve the color of apples, apricots, nectarines, peaches, and pears, for canning.
Home Canning: Raw Packing vs. Hot Packing
There are two different types of canning food: raw packing and hot packing.
What to do if Your Jelly Does Not Set
There is almost nothing more frustrating than having your jelly not set. Yes, you can re-cook it!
How to Sterilize Canning Jars
Sterilizing empty canning jars is easy with these expert tips.
How to Blanch Vegetables for Freezing
Blanching preserves the flavor, color, and texture of your vegetables and is a necessary step before freezing them.
Unsweetened Packs for Freezing Fruits
Some people may want to freeze fruits without any added sugar. Although sugar helps preserve the texture and color of fruits, with these expert tips you can still achieve a good quality product.
Temperature at Which Water Boils at Different Altitudes
The altitude of the area where you live has an effect on the temperature at which your water will boil.
Canning: How to Cool Jars and Test Jar Seals
Expert advice for cooling your canning jars and testing your jar lids to make sure they have sealed.
Freezing Spinach
Extra spinach? Whether leftover store-bought spinach you found on sale, or excess from your garden, freeze extra spinach with these easy tips.
Dehydrating Produce
Tips for dehydrating your summer garden produce.
What Foods Don't Freeze
Freezing food is great for planning meals in advance. Here are some tips on food that don't freeze well.
5-Minute Strawberry Jam
Easy recipe for strawberry jam.
Freezer Coleslaw
Easy recipe for homemade coleslaw, as well as tips for freezing it.
5 Easy Steps to Food Storage
Tips for establishing a food storage system that works for your family.
How to Make Raspberry Freezer Jam
Easy instructions for making homemade freezer jam with fresh raspberries.
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How to Freeze Peaches
Freezing peaches is easy, all you need is some freezer containers and some Fruit Fresh.
How to Make Icebox and Garlic Pickles
Easy recipe to use fresh cucumbers from your garden to make delicious homemade pickles.
How to Freeze Fresh Vegetables from Your Garden
Preserve excess vegetables from your garden by freezing them for later use.
Garden Leftovers
Too many tomatoes and watermelons leftover from your garden? Try these easy recipes to give them a new twist.
Strawberry Jam Failure - Fix-it
Did your homemade strawberry jam turn out runny? Here is an easy fix!
Easy Homemade Hot Garlic Dill Pickles
Good, old-fashioned recipe for homemade garlic dill pickles.
Peach-Nectarine-Apricot Butter
This recipe for peach nectarine apricot butter is a reader favorite, give it a try!
Grandma's Peach Canning Recipe
Tips for canning and preserving peaches like Grandma did.
Eating Healthy With A Meat Grinder
How to use a meat grinder to make your own turkey sausage.
Sinking in Surplus Strawberries?
Ideas for using surplus strawberries from your garden.
Your Frugal Freezer!
Save money on food by utilizing your freezer more.
Preserving Herbs
Tips for harvesting and preserving herbs.
Homegrown Tomatoes
Tips for growing and cooking with tomatoes.
Cherries Galore
Tips for cooking with and preserving cherries.
Making Dilled Garlic Vinegar
How to make dilled garlic vinegar.
Sassy Salsas
Recipes for making your own salsa.
Freezing Strawberries
Easy hints and tips for freezing surplus strawberries.
Preserving your Potato Crop
Tips for storing and preserving potatoes.
Preserving Your Pumpkin Harvest
Tips for preparing and preserving your pumpkin harvest.
Make Your Own Mixes: Rotate Dehydrated Foods
How to make your own mixes with dehydrated foods.
Fig Jam
Recipe for making fig jam.
Homemade Ketchup
Tips and recipe for making your own ketchup.
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