Thai BBQ or Barbeque Chicken Recipes
by Hans Dekker
Description: Recipe for an easy-to-make Thai barbecue sauce for chicken.
What makes Thai BBQ chicken recipes so delicious? It is all the
wonderful and unique spices and ingredients that are used to
deliver a flavor that are taste buds enjoy. These recipes are
wonderful and give us a new view of how we look at barbeque
sauces. You will learn once you begin to try other countries bbq
recipes that many spices and ingredients can make delectable
sauces that everyone will love.
This first Thai BBQ chicken recipe will give you an idea of all
the different items that make your own barbeque sauce liven up
the dinner table.
You will need:
16 ounces of cubed chicken
2 tablespoons of curry powder
1 teaspoon of seasoning salt
1 garlic clove minced
1 tablespoon of your favorite cooking wine
1 tablespoon of chopped ginger
3 tablespoons of soy sauce
1 tablespoon of honey
1 small can of pineapple chunks
1 green pepper cubed
1 red pepper cubed
1/2 cup of coconut milk
1/4 cup of soy sauce
a tad of Tabasco sauce
Mix together all ingredients except chicken, and then marinate
the chicken chunks overnight in the refrigerator. After
marinating, place each vegetable, pineapple chunk and chicken on
a skewer and grill until done.
You can also use part of the above ingredients to create
wonderful dipping sauce for your Thai barbeque chicken. Just do
not use the sauce that you have marinated the chicken in
overnight. Just use enough of the sauce to cover the chicken and
reserve the rest for your dipping sauce. Everyone will love this
tasty recipe and you will love trying coconut milk for many of
your bbq sauces. Pineapple and coconut milk will give your
favorite barbeque sauce a new flavor that not many people have
tried, but once they do they love the flavor.
Hans is author of: Steaks, Seafood and Barbeque Guide
and the
Grill and Barbeque section of Patio Furniture Ideas.
Article Source: http://EzineArticles.com
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Summertime Meals on a Skewer
How to Plan the Perfect Barbecue
Summer Barbecues
