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Almond Chicken & Easy Chinese Stir-Fry
by Audra Elizabeth
Description: This almond chicken recipe is easy to make and is prepared from just a few ingredients.
Sponsors:
Almond Chicken
This is a classic chicken dish that is made super easy by making
it a one pot meal.
Ingredients:
8 boneless skinless chicken thighs
1/4 cup zesty Italian dressing
1 cup chicken broth
1 can green beans, drained
1 cup minute rice, uncooked
1/4 cup sliced almonds
Place chicken and dressing in a Ziploc bag. Toss to coat. For
greater flavor, let chicken marinade for up to 2 hours.
In a large skillet, add chicken with dressing and cook over
medium-high heat. Cook on each side for about 4 minutes or until
browned.
Add broth to pan and bring to a boil. Cover and simmer for 10
minutes. Add beans and cook 5 minutes longer or until chicken is
cooked completely.
Remove chicken from the skillet and keep warm. Add rice and
almonds to the skillet. Remove from heat and cover. Let stand 5
minutes. Serve chicken over rice mixture.
Easy Chinese Stir-Fry
The dressing and hoisin sauce combine to make a delicious
stir-fry sauce. Hoisin sauce is available in the Asian section of
most major grocery stores.
Ingredients:
1 teaspoon vegetable oil
1 pound pork loin or chicken breast, cut into thin strips
3 cups sliced carrots
1/3 cup balsamic vinaigrette dressing
2 tablespoons hoisin sauce
2 green onions, thinly sliced
In a large skillet heat oil over medium-high heat. Add chicken or
pork and carrots; cook for 5 minutes.
In a small bowl combine dressing and hoisin sauce. Add to meat
and carrots. Cook 7 minutes or until carrots are tender to the
bite.
Add green onions and cook 1 minute longer. Serve immediately.
Makes 4 servings.
Audra Elizabeth is an avid recipe collector and enjoys preparing
quick and easy dinners for her family. Do you want to know what
to make for dinner tonight? Visit Easy Dinner Recipes for lots of
great ideas to get dinner on the table fast!
Article Source: http://EzineArticles.com/?expert=Audra_Elizabeth
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