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Home => Cooking and Recipes => Frugal Cooking => Many Ways to Use Canned Tuna
Related Articles: A New Twist on Tuna Salad | Tuna Spread

Many Ways to Use Canned Tuna
by Angela Billings

Tuna is a food that is cheap and can also be added to basic ingredients to make a nice meal for your family.

Tuna sandwiches are easy to make and all you need is a can of tuna, some mayo and diced onion or onion powder and mix it all together and put it on your bread or eat it with crackers instead.

Tuna patties are also easy to make and a tasty meal, all you need is to add an untrained can of tuna to a bowl and then mix in some flour, salt, pepper, and egg. Make a patty out of the mixture and fry in hot grease.

Add tuna to your deviled egg mixture. All you need to do is hard boil the eggs, cut them in half, and remove the yolk and put in a bowl. Add salt, pepper, mayo, mustard, onion powder and flaked tuna to the yolk and mix well. Stir this mixture in with the egg white, put on your serving dish and sprinkle some paprika over them.

Cook and drain ramen noodles and do not add the spice pack to it. Add mayonnaise, onion powder, salt and pepper and tuna to the noodles and mix together for a light meal.

Tuna melt sandwiches are easy to make by spreading slices of bread with butter then add tuna and mayo together, mix well and put on bread, sprinkle with cheddar cheese and put in the oven under broil until the cheese has melted. You will need to watch these carefully.

Tuna and rice can be made by preparing boxed flavored rice as directed and adding tuna and mixing it together.

Tuna can also be added to egg noodles that have been cooked and drained. Add in a can of mushroom soup and mix it all together and put in a casserole dish, sprinkle with shredded cheddar cheese and bake at 375 degrees for about 35 to 40 minutes and serve.

Make a sandwich by putting lettuce, tomato, mustard and tuna on it. It doesnít have to be complicated just put what you have and what you like together, you may just come up with a recipe the family canít do without.

Angela Billings is the founder and editor of http://www.ThriftyHomemaker.com an Online Magazine where articles, recipes, tips, how to's and videos on homemaking topics can be found.


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