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Finding a good, yet healthy dessert can be a challenge at times.
I have always struggled to find a great dessert to finish my
meals with. Recently though, I found an old family recipe for
something called Cherry Dumpcake. I didn't remember ever trying
it before, so I decided to test it out.
To my great pleasure, the recipe was wonderful. Cherry Dumpcake
can be a great dessert for any occassion. I always make sure to
have a dish of Cherry Dumpcake around for get together's and
special occasions.
Ingredients:
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Cherry Pie Filling
Pineapple Chunks
Crushed Almonds
Half a stick of margarine
Cake Mix
Directions:
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1. Start by preheating your oven at 425 degrees. Dump pineapple
chunks along the bottom of a 9 x 13 nonstick baking pan.
Reader comment: This sounds like a keeper!!!...one I can do and look like I have
been in the kitchen all week long!!! (smiles). I would like to know if
you drain the pineapple first or just use the fruit and juice all
together...Diana. Editor's Answer: Yes, use juice and all!
2. Use one can of cherry pie filling and spread it over top of
pineapple chunks.
3. Take one bag of cake mix and pour it evenly over the cherry
pie filling.
4. Use 1/2 cup of crushed almonds, and pour evenly over cake mix.
5. Cut 1/2 of the margarine into thin slices. Place slices evenly
over entire cake.
6. Place in the oven for 20-25 minutes or until golden brown.
7. Let stand for 10 minutes. Place any remaining cake in
refrigerator.
So there you go. A quick, easy, and delicious recipe that will
brighten up any occasion. This recipe is also a great snack to
prepare for hungry kids. It tastes delicious and stands out from
other "regular" desserts.
Jacob Martus is a culinary arts enthusiast who spends his time
creating delicious recipes to share on the internet. He is the
publisher of a restaurant recipes blog, if you are interested in
finding any other delicious recipes.
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