When our daughter was a teenager, she would ask me to make these
English Muffin mini pizzas almost on a weekly basis! She
absolutely loved eating these. If the toppings we used are not to
your liking, feel free to replace them with whatever it is that
you like on your pizza.
If you like a little kick to your mini pizza, you can try adding
some crushed red pepper or minced garlic to your toppings.
Alternative Pizza Toppings: sliced ham, shredded chicken, beef
steak pieces, pineapple chunks, anchovies, red and green peppers
or broccoli florets.
English Muffin Mini Pizzas
3 English Muffin halves
4-5 ounces pizza sauce
1/2 of minced onion
2 tablespoons of sliced black olives
9 pieces of sliced pepperoni
4 ounce can of mushroom pieces
1/2 cup of shredded Mozzarella cheese
Preheat oven to 350 degrees.
Drain water/juice from black olives and mushroom pieces and set
aside. Place English Muffin halves cut side up on a baking sheet
lined with a nonstick silicone baking mat. If you don't have a
silicone baking mat, line your baking sheet with some aluminum
foil. Place baking sheet into the oven for 5 minutes. In a small
bowl, combine together the pizza sauce and minced onion. Remove
English Muffin halves from the oven and spoon the pizza sauce on
top. Gently layer the black olives, pepperoni, mushroom pieces
and finally the shredded Mozzarella Cheese on top. Place the
baking sheet back into the oven and bake for 10-12 additional
minutes or until the cheese is melted, hot and bubbly.
Article Source: http://www.wahm-articles.com
Shelly Hill is a mother and grandmother living in Pennsylvania
who enjoys quick and easy recipes for her family. You can visit
Shelly's online recipe site at http://www.wahmshelly.blogspot.com
for free recipes and cooking tips. You can visit Shelly's online
Tupperware site at http://www.my.tupperware.com/Ravish30 to
contact her directly.
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