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When it comes to making cookies in the summertime, I prefer to
use the stove-top method. Not only is the stove-top method quick
and easy, but it saves on heating up your kitchen.
I find it best to line my countertop or tabletop, with some
parchment paper. You will want to 'drop' your cookies onto the
parchment paper or a non-stick baking mat, to let them cool.
After they have cooled to room temperature, store them in an
airtight container.
Here are 5 of my favorite no-baking involved cookie recipes.
Raisin No-Bake Cookies
2 c. raisins
2 c. Chinese noodles
1/2 c. creamy peanut butter
1/4 c. honey
Mix raisins and Chinese noodles in bowl. Put peanut butter and
honey in a small saucepan. Stir over medium heat until smooth and
hot (no need to boil). Pour over raisin mixture, toss with a fork
until evenly coated. Shape rounded spoonfuls into size of golf
balls pressing gently with fingers. Let cool.
Chocolate Cracker Cookies
Round Crackers (like Ritz)
1 1/2 lbs. almond bark
peanut butter
12 oz. bag of chocolate chips
Spread peanut butter on crackers. Top with second cracker. Melt
almond bark with chocolate chips. Dip sandwich cookies into the
chocolate mixture using tongs. Drop onto waxed paper and let
cool.
Chow Mein Cookies
1 c. peanut butter
12 oz. pkg. butterscotch chips
4 c. miniature marshmallows
4 c. chow mein noodles
Place peanut butter and butterscotch chips in the top of a double
boiler. Heat over hot water until melted. Combine with
marshmallows and chow mein noodles. Mix well and drop by
spoonfuls onto waxed paper. Chill for 1-2 hours.
Sunshine Cookies
1 box vanilla wafers
1/2 c. butter, softened
1 sm. can frozen orange juice
1 box of powdered confectioners sugar
shredded coconut
Crush vanilla wafers to make crumbs. Mix with a stick of butter,
orange juice, and sugar. Roll in small balls about the size of
walnuts; roll in shredded coconut. Chill for 1-2 hours, until
firm.
Chocolate Oatmeal No Bake Cookies
2 c. sugar
1/2 c. cocoa
1/4 c. margarine
pinch of salt
1/2 c. milk
3 c. quick oats (oatmeal)
1 c. creamy peanut butter
1 tsp. vanilla extract
Combine the first 5 ingredients in a large pan and boil for 1
minute, stirring often. Turn off the heat and stir in the
oatmeal, peanut butter and vanilla. Drop by the spoonful onto wax
paper. Let them cool and they will harden as they cool.
Article Source: http://www.wahm-articles.com
Shelly Hill has been working from home in Direct Sales since 1989
and is a Manager with Tupperware. You can contact Shelly at:
Web: http://my.tupperware.com/Ravish30
or Recipe Blog: http://wahmshelly.blogspot.com
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