Homemade cookies from scratch in 20 minutes!!
• 2 six-ounce packages of butterscotch chips
• 1 1/2 cups of chunky peanut butter
• 4 to 5 cups of corn flakes
• 1 cup dry roasted peanuts
Melt the butterscotch chips and peanut butter together in a large
microwave-safe bowl in the microwave.
Then stir in 4 to 5 cups of corn flakes and 1 cup of dry roasted
peanuts.
Drop by rounded teaspoonfuls on wax paper.
Store in an airtight container between layers of wax paper.
LeAnn R. Ralph is the author of the book, Christmas in Dairyland
(True Stories from a Wisconsin Farm). She is working on her next
book, Give Me a Home Where the Dairy Cows Roam. To read sample
chapters, other Rural Route 2 stories and to sign up for the
FREE!! monthly e-mail newsletter, Rural Route 2 News (stories and
recipes from down on the farm), visit — http://ruralroute2.com
Article Source: http://EzineArticles.com/?expert=LeAnn_R._Ralph
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