Olive Garden Pasta E Fagioli Soup Recipe
by Kathy Wilson

Description: Easy Pasta E Fagioli recipe just like the one served at Olive Garden.

Sponsors:

I absolutely LOVE Olive Garden’s pasta fagioli soup, but I can’t afford to get over there as often as I would like. I came up with this recipe that is an easy one to do at home, and it’s a cheap meal idea as well. If you cut back on the pasta, it makes a great soup for dieters. This pasta fagioli soup recipe is also packed with fiber and healthy phytonutrients that help you fight disease. Serve it with crusty bread, a simple salad with oil and vinegar dressing, and an affordable red wine like a merlot, shiraz or cabernet for an affordable meal idea that will have you thinking you are at the best Italian restaurant in town!

1 pound lean ground beef
1-2 chopped onions
3 chopped carrots
3 chopped celery stalks
1 28-ounce can crushed tomatoes
1 28-ounce can spaghetti sauce
1 12-ounce can red kidney beans
1 12-ounce can white beans
48 ounces beef stock (I use Better than Boullion)
1 tbsp oregano
1 tsp salt
2 tsp red pepper sauce
8-12 ounces of small pasta such as elbow

Brown ground beef in a large pot, add vegetables and saute 5 minutes more. Add all remaining ingredients except the pasta. Simmer on the stove top for 45 minutes. Bring back to a low boil and add the pasta, cook for 15 minutes more. Serve with additional hot sauce if desired.

Slow cooker pasta fagioli soup directions: To cook in a slow cooker, simply brown the meat and vegetables for the best flavor, then add all ingredients except the past and cook on low 6-7 hours. Add pasta and cook one hour more.

The Budget Chef is your free resource where anyone can be a chef, no matter what their budget! For hundreds of free budget recipes visit them at http://www.TheBudgetChef.com.

	Enter your search terms Submit search form
	Web www.creativehomemaking.com