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This recipe for Pineapple-Ginger Pork Chops is quick and easy to
prepare. You can have this dish table ready in half an hour. The
sauce with this dish makes it perfect with rice, also easy and
quick to prepare.
Steam some broccoli for a side dish and you
have a delicious meal to serve your family or friends in half an
hour. And the clean-up with this easy meal is also easy; easy
enough for your family to tackle that chore while you relax!
PINEAPPLE GINGER PORK CHOPS
1 can (20 oz) unsweetened pineapple tidbits
1 tsp fresh ground black pepper
1/2 tsp ground ginger
4 bone-in pork loin chops
1 tbsp butter
1/2 cup orange juice
1 tbsp cornstarch
1/8 tsp salt
1/4 cup water
Drain pineapple, reserving 1/4 cup of the juice; set aside.
(Refrigerate remaining juice for other uses.) Combine the pepper
and ginger; rub it over both sides of the chops. In a skillet,
melt the butter, add the pork chops and brown for 2 to 3 minutes
on each side. Add orange juice, 1 cup of the pineapple, and the
1/4 cup of reserved pineapple juice. Bring skillet mixture to a
boil. Reduce heat; cover the skillet and simmer for 15 to 20
minutes or until the meat is tender and cook through. Remove the
pork chops from the skillet and keep warm. In a small bowl,
combine the cornstarch, salt, and water until smooth. Stir the
mixture into the pan juices and bring to a boil. Cook and stir
for a couple of minutes until thickened. Serve mixture over the
pork chops.
Enjoy!
For other quick and easy recipes visit my blog at
http://grandmasquickfixrecipes.blogspot.com
Article Source:
http://EzineArticles.com/?expert=Linda_Carol_Wilson
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