|
Ingredients:
Chicken Crunch:
2 cups Cap'n Crunch cereal
6 eggs
2 cups corn flakes
1 cup milk
2 1/2 cups all-purpose flour
25 to 30 chicken tenders
3 tablespoons granulated onion
Vegetable oil for deep frying
3 tablespoons granulated garlic
Creole mustard sauce, recipe follows
1 tablespoon pepper
Directions:
1. In food processor, grind cereals until crumbly but some 1/8-inch chunks are still visible.
2. Spread in a shallow pan.
3. In a bowl, combine flour, onion, garlic and pepper.
4. In a separate bowl, combine the eggs and milk.
5. Dredge chicken in seasoned flour. Dip in egg mixture, coating evenly. Dredge in cereal mixture, coating well.
6. Arrange on wax paper.
7. Preheat oil in deep fryer to 325 degrees.
8. Deep fry chicken in batches for 3 1/2 minutes or until golden brown. Drain.
Makes 4 servings.
At Planet Hollywood the Cap'n Crunch Chicken is served with a spicy Creole Mustard Sauce.
Creole Mustard Sauce for Planet Hollywood's Cap'n Crunch Chicken
Ingredients:
1/4 cup sliced green onions
2 tablespoons horseradish
2 tablespoons chopped garlic
1 tablespoon red wine vinegar
2 tablespoons chopped onion
1 tablespoon water
2 tablespoons chopped celery
2 tablespoons cider vinegar
2 tablespoons chopped green pepper
1 tablespoon Worcestershire sauce
1 cup mayonnaise
1 tablespoon Tabasco sauce
1/4 cup hot mustard
Salt and cayenne pepper to taste
2 tablespoons yellow mustard
Directions:
Combine all ingredients and mix well.
Serve on the side with chicken. Makes about 2 cups.
Visit http://bestcopycatrestaurantrecipes.blogspot.com/ today and see if one of your favorite restaurant dishes is featured or leave a request/comment for us to try and find.
Comment on this article or submit your tip to CreativeHomemaking.com.
Click here for a printer friendly version of this page.
Follow me on Pinterest.
Receive new article links via Twitter!
Follow Creative Homemaking on Facebook!
Recommend this article to a friend!
Search our article archives.
Click here to subscribe to our weekly newsletter.
|
