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It's easy to make your own homemade pudding mixes. They cost much
less than the commercially made mixes. We freeze this to make
homemade fudge pops!
Homemade Chocolate Pudding Mix
Number of servings : 24
3/4 C powdered milk
7/8 C cornstarch, (1 C minus 2 T)
1 1/2 C sugar
3/4 C cocoa powder
1/4 tsp salt, rounded
Combine all the dry ingredients and store in an airtight
container. The mix fits in a quart jar.
To prepare:
Add 2/3 C mix to a saucepan. Add 2 C milk and stir until blended.
Bring to a boil, reduce heat and simmer while stirring constantly
until thickened. Cool and serve.
Homemade Vanilla Pudding Mix
Number of servings : 32
1 1/4 C powdered milk
1 1/4 cups cornstarch
1 5/8 cups sugar
1/4 teaspoon ground nutmeg
3/8 teaspoon salt
Combine all the dry ingredients and store in an airtight
container. The mix fits in a quart jar.
To prepare:
Add 1/2 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring
to a boil, reduce heat and simmer while stirring constantly until
thickened. Remove from heat and add 1/2 teaspoon of vanilla
extract. Cool and serve.
Variations: Leave out the vanilla and
substitute your choice of extract (almond, banana, lemon, maple or pineapple or other flavor that
you like).
Leslie Sausage lives with her husband in rural Texas. She is the
mom of four grown children, a freelance writer, and has degree in
business administration. You are invited to visit her online for
more creative, practical and fun ideas -- http://heart4home.net.
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