Roast Beef Hash
by Nikki Willhite
Description: How to make roast beef hash from your leftover roast.
Sponsors:
You've had a great dinner. The roast came out beautifully. Now it
is 2 days later, and the remaining meat is still sitting in your
fridge. Tired of soup and pot pie? Here's a simple, economical
recipe for hash. It doesn't get any easier than this!
Ingredients:
1 cup cubed, cooked roast beef
2 tablespoons margarine
2 medium cubed raw potatoes
2 tablespoons chopped onion
1/4 cup water
1/2 teaspoon beef bouillon granules
1/2 teaspoon salt
1/4 teaspoon pepper
Melt the margarine in a skillet on the stove. Add the remaining
ingredients and mix. Cover and cook on low until the potatoes are
tender (about 10 minutes). Uncover and cook 5 minutes longer.
Nikki Willhite, mother of three, and an
Interior Design Graduate, is the editor of The Pennypincher
E-zine and Tightwad Tidbits Daily. Visit her at
http://www.allthingsfrugal.com.
Related articles:
Recycle that Roast!
Easy Beef Roast Slowcooker Recipes
How to Cook the Perfect Pot Roast
Comment on this article or submit your tip to CreativeHomemaking.com.
Click here for a printer friendly version of this page.
Receive new article links via the Web, SMS, or instant messages via Twitter!
Recommend this article to a friend!
Search our article archives.
Click here to subscribe to our weekly newsletter.
FamilyStickers.com offers one of the largest selections of family stickers, family car decals, and stick family stickers. These easy to apply vinyl window family car stickers are available in several themes and sizes or customized to your request.
|
