You've had a great dinner. The roast came out beautifully. Now it
is 2 days later, and the remaining meat is still sitting in your
fridge. Tired of soup and pot pie? Here's a simple, economical
recipe for hash. It doesn't get any easier than this!
Ingredients:
1 cup cubed, cooked roast beef
2 tablespoons margarine
2 medium cubed raw potatoes
2 tablespoons chopped onion
1/4 cup water
1/2 teaspoon beef bouillon granules
1/2 teaspoon salt
1/4 teaspoon pepper
Melt the margarine in a skillet on the stove. Add the remaining
ingredients and mix. Cover and cook on low until the potatoes are
tender (about 10 minutes). Uncover and cook 5 minutes longer.
Nikki Willhite has been writing and publishing articles on the
Internet on the topic of Frugal Living for over a decade. Visit
her at http://www.frugalhappyfamilies.com, where you will find hundreds
of frugal living tips and articles. Frugal Happy Families--more
than just money! This article was first published at
http://www.allthingsfrugal.com.
More hash recipes:
Texas Hash
Beef Hash
Crock Pot Hash
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