Roast Beef Hash
by Nikki Willhite
Description: How to make roast beef hash from your leftover roast.
You've had a great dinner. The roast came out beautifully. Now it
is 2 days later, and the remaining meat is still sitting in your
fridge. Tired of soup and pot pie? Here's a simple, economical
recipe for hash. It doesn't get any easier than this!
Ingredients:
1 cup cubed, cooked roast beef
2 tablespoons margarine
2 medium cubed raw potatoes
2 tablespoons chopped onion
1/4 cup water
1/2 teaspoon beef bouillon granules
1/2 teaspoon salt
1/4 teaspoon pepper
Melt the margarine in a skillet on the stove. Add the remaining
ingredients and mix. Cover and cook on low until the potatoes are
tender (about 10 minutes). Uncover and cook 5 minutes longer.
Nikki Willhite, mother of three, and an
Interior Design Graduate, is the editor of The Pennypincher
E-zine and Tightwad Tidbits Daily. Visit her at
http://www.allthingsfrugal.com.
Related articles:
Recycle that Roast!
Easy Beef Roast Slowcooker Recipes
How to Cook the Perfect Pot Roast
