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Home => Cooking and Recipes => Chicken and Turkey Recipes => Baked Chicken Parmesan
Related Articles: Cheddar Chicken Noodles | Stir Fried Chicken with Cabbage

Santa Fe Chicken
by Elizabeth Yarnell

Servings 4

Ingredients:

2 15-oz. cans black beans, drained & rinsed
2 green onions
4 pieces frozen boneless chicken
2 8-oz. cans green chiles or 8-12 Tbsp. prepared salsa
1 bell pepper, cut into 1" triangles
2 15-oz. cans corn kernels, drained
2 14-oz. cans tomatoes, diced, drained
2 6-oz. cans black California olives, drained and sliced

Instructions:

Preheat oven to 450 degrees F. Spray inside of 3 1/2 or 4-quart cast iron Dutch oven and lid with canola oil.

Open cans of beans, drain and rinse well. Pour in a layer across bottom of pot.

Slice green onion into rings and arrange on bean layer. Rinse chicken and arrange on top of onions. If using chiles, blanket the chicken with them. If using salsa, spoon over the chicken, using as much or as little according to taste. Add bell peppers, corn, tomatoes and olives in layers.

Cover and bake for 48 minutes or until the aroma wafts from the oven.

Notes: This is a great meal to make when you don't have any fresh vegetables in the house. Stock up on the canned or frozen ingredients and you'll be able to whip up this southwestern staple in a jiffy.

Be sure to drain all cans well, refill with fresh water and drain again to remove extra preservatives and sodium.

About the author: Elizabeth Yarnell is a Certified Nutritional Consultant and the author of Glorious One-Pot Meals: A new quick & healthy approach to Dutch oven cooking, a guide to a guide to preparing quick, healthy and balanced one-pot meals. She is also a mother of two preschoolers and an MS survivor. Visit Elizabeth online at http://www.GloriousOnePotMeals.com to subscribe to her free newsletter. The Glorious One-Pot Meal cooking method is unique and holds US patent 6,846,504.


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Black Bean Chicken Chili


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