 Ingredients:
2 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup buttermilk
1/3 cup melted butter
2 eggs, slightly beaten
1 teaspoon vanilla
1 pint fresh strawberries, hulled and chopped
1/2 cup strawberry preserve or softened jam
strawberry halves for decorating
Method:
Preheat oven to 400°F. Spray muffin tin with nonstick cooking
spray or line muffin cups with paper cupcake liners.
On a large bowl combine flour, sugar, baking powder, baking soda
and salt, stir well until all ingredient are well blended.
In another bowl, whisk together the buttermilk, butter, eggs and
vanilla. Make a well in the middle of the dry ingredients and
pour liquid mixture in and the strawberries. Reserve some
strawberries for topping.
Using a large spoon, gently fold ingredients just until moist. Do
not over mix.
Spoon the batter evenly into 12 muffin cups. Pour 1 tsp.
strawberry preserve or jam onto each muffin and sprinkle some
strawberry pieces.
Bake 20 to 25 minutes or till done.
Decorate each muffin with strawberry halves.
Article © Dot Com Women. Visit Dot Com Women for articles and
tips on every aspect of a woman's life. Beauty, Fashion, Crafts,
Decorating, Business, Finance, Parenting, Weddings, Travel,
Organizing, Cooking, Entertaining, Message Forums and much more.
http://www.dotcomwomen.com
Comment on this article or submit your tip to CreativeHomemaking.com.
Click here for a printer friendly version of this page.
Follow me on Pinterest.
Receive new article links via Twitter!
Follow Creative Homemaking on Facebook!
Recommend this article to a friend!
Search our article archives.
Click here to subscribe to our weekly newsletter.
|
