Candy Corn Fudge
I found this cute Halloween recipe on Pinterest and decided to give it a try. This candy corn fudge is fun to make for Halloween or Thanksgiving. You can either use your own favorite fudge recipe or use this one. Seriously, who needs an excuse to eat fudge!?
7 oz. jar marshmallow creme
1 1/2 cups sugar
2/3 cup evaporated milk
2 tablespoons butter or margarine
1 1/2 cups candy corn
1 cups semisweet chocolate chips
Line an 8-inch square pan with aluminum foil. This will help make it easier to remove the fudge from the pan later. Next stir together the marshmallow creme, evaporated milk, butter, and sugar in a big heavy sauce pan. Heat over medium high heat, stirring constantly, until the mixture reaches 235 degrees on a candy thermometer. It will take between 10 and 15 minutes. Make sure to stir constantly or the mixture will stick to the pan.
After the mixture has reached 235 degrees, remove it from the heat and quickly stir in 1 cup of candy corn. Spread the chocolate mixture into the foil-lined pan and then arrange the remaining candy corn on top.
Let the fudge sit in the refrigerator for at least a couple of hours to harden. Cut into squares.
If you have another favorite fudge recipe that you like that is different than this one, you could make that one instead and then just stir in the candy corn before you spread the fudge in the pan. Have fun with this, it make some really cute, colorful fudge!
Copyright 2014, Creative Homemaking, LLC. This article may not be reprinted.
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