Creative Homemaking

[crafting_country]

I use a sugar free angel food cake in this recipe. You can purchase one at Walmart and some other stores.

Sugar Free Chocolate Filled Angel Food Cake

6 Tablespoons cocoa
6 Tablespoons Splenda {the regular one, not the blended kind}
1/8 teaspoon salt
1 1/2 pints whipping cream
1 sugar free angel food cake


Combine the cocoa, sugar, salt, and whipping cream. Chill for 1 hour. Whip the chilled mixture.

Cut a 1-inch layer from the top of the sugar free angel food cake. Cut out the middle of the cake, leaving the walls and bottom about 1-inch thick. Fill the cavity with one-third of the cream mixture. Replace the top of the cake. Frost with the remaining cream mixture. Chill for 2 to 3 hours before serving.

[Superdad]

Sounds really good. Thank you, I'll pass it onto my wife. She's trying to cut down on sugar but without making her (and my) life impossible.
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