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Brownie Cookies

If your family loves homemade brownies, then they will love these homemade brownie cookies. They won't last for long, and only take a few minutes to make.


  • 16 oz. bittersweet chocolate, coarsely chopped
  • 4 tbsp. unsalted butter
  • 1 1/2 c. light brown sugar
  • 4 large eggs
  • 1 tbsp. vanilla extract
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. flour
  • 2 c. semi-sweet chocolate chips

Preheat oven to 350 degrees. Lightly grease two cookie sheets.

brownie cookies

In a small sauce pan, melt the chopped bittersweet chocolate and butter over low heat, stirring until smooth. Set aside to cool.

In a medium sized mixing bowl, beat together brown sugar, eggs, vanilla, baking powder, and salt. Beat in the melted chocolate. Stir in the flour and chocolate chips.

Place the dough in tablespoon sized balls on the prepared cookie sheets. I rolled my cookies in brown sprinkles first. Bake the cookies for 10-12 minutes. The cookies will still be soft, but they will firm as they cool so don't overbake them. Let them cool for 10 minutes before moving them to a wire rack or waxed paper to cool completely.

Makes about 3 dozen cookies.

Copyright 2014, Creative Homemaking, LLC. This article may not be reprinted.

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Rachel Paxton
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