Cinnamon Roll Waffles
These cinnamon roll waffles are a well kept secret. They are a fun treat and very easy to make. You can either make them from cinnamon rolls in a can or you can make them from scratch.
If want to make these waffles from a can, you will need:
- 1 can Pillsbury Grands Cinnabon refrigerated cinnamon rolls
- 1 cup powdered sugar
- 3 tbsp. milk
- 1 tsp. milk
Heat your waffle iron and coat it well with cooking spray. It is best to use a waffle maker that has a non-stick surface. Some people have found that the sugar and cinnamon in these cinnamon rolls burn easily and can cause a big mess on traditional waffle irons. I didn't have any problem cleaning up my non-stick waffle maker.
Remove cinnamon rolls from can and gently flatten each of them before you place them in the waffle maker. Bake each waffle for three to four minutes until the waffle is golden brown. Watch them closely to make sure they don't burn.
Mix remaining ingredients together in a small bowl and pour over hot waffles. You can also pour pancake syrup over the top.
These waffles are great for holiday breakfasts or for a special treat any time.
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