How to Freeze Bell Peppers
This post contains affiliate links that help support this site. Thank you for supporting Creative Homemaking.
My garden did really well this year, and I am running out of canning jars! I have been busy freezing my extra tomatoes for this winter, so now it's time to start working on freezing my bell peppers.
There are many ways to use your frozen bell peppers. They are great in soups, casseroles, salsas, and much more. I have found that if they are already chopped, they are even easier to use later because you have already done all the hard work ahead of time!
If you have the time you can chop the peppers by hand, but I found this great vegetable chopper on Amazon and I have never looked back. I literally use it ALL the time.
When you are chopping a lot of vegetables at one time, you really need some kind of vegetable chopper to make your work easier. I use it especially when making salsa. You can use it to quickly and easily dice tomatoes, onions, and all kinds of peppers.
Wash your bell peppers and remove any bad spots, the cores, and seeds with a paring knife. Dice the remainder of the bell peppers to get ready for the freezer.
I freeze my peppers in quart sized ziploc bags, but you can also get these great freezer containers from Amazon. I use them all the time when I quickly want to get something in the freezer and they stack really well.
If you are going to freeze your peppers in serving or recipe sized portions, then you can just measure how many peppers you want and place them in the ziploc bags to put in the freezer. If you want to be able to use a different amount out of the freezer each time, then first spread the diced peppers on a cookie tray and freeze them so that the pieces are individually frozen. After they are frozen transfer them from the cookie sheet to ziploc freezer bags or freezer containers. Now you should be able to remove some of the peppers from the container without them all being frozen together.
If you like you can mix different kinds of peppers and/or onions with your bell peppers, depending on what you are planning on using them for.
These frozen peppers will store in the freezer from 6-12 months.
Copyright 2017, Creative Homemaking, LLC. This article may not be reprinted.
Follow my canning and preserving board on Pinterest.
Comment on this article or submit your tip to CreativeHomemaking.com.
Click here for a printer friendly version of this page.
Recommend this article to a friend.
Search our article archives.
Click here to subscribe to our weekly newsletter.