I have been wanting to try making homemade Red Lobster biscuits for a long time. I thought they would be hard to make, but they are actually very easy to make! I can't believe I waited this long to try them. If you make the Bisquick mix ahead of time, these biscuits only take a few minutes to make.
2 cups Bisquick*
1/2 cup grated cheddar cheese
2/3 cup milk
*Note: You can use store-bought or homemade Bisquick mix for this recipe.
Preheat oven to 450 degrees.
In a medium sized bowl mix together Bisquick, milk, and grated cheese. Use an ice cream scoop to place the biscuits on a greased cookie sheet. Bake for about 10 minutes, or until golden brown.
While biscuits are baking, melt 2 tbsp. butter in the microwave and then stir in 1 tbsp. garlic powder, 1 tsp. dried parsley, 1/2 tsp. onion powder.
When you remove the biscuits from the oven, immediately brush the melted butter mixture on the biscuits until well coated. Make sure you use real butter for this recipe and not margarine. Trust me, there is a HUGE difference in the flavor and butter is better for you anyway!
These biscuits are really, really good, and they really are as good as Red Lobster biscuits. It's hard to eat just one!
Copyright 2014, Creative Homemaking, LLC. This article may not be reprinted.
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